They are soooo good. Especially the Cherokee Purples and the Bradleys. I made a tomato/basil/mozzarella pizza the other day....yumm. Still getting cucumbers, the melons are ripening and the first round of corn is in too - peaches and cream, silver queen may be ready next week. more yumm....
Oh and the Katydid children have mostly grown up and left - I am not sure that is what they really were. There are still a LOT there but numbering in the tens rather than hundreds now. Probably they moved out to the garden to eat us out of house and home - teenagers!?!
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